Navajo Fry Bread
Last night I made an old favorite of mine that I haven’t made in 20 years – Navajo Fry Bread. I bought the frozen bread loafs at the grocery store and defrosted one of them. I then heated about 1/2″ of oil in a frying pan. I pinched off golf ball size chunks of the bread and rolled it out into a circle. Each circle was fried until both sides were golden brown and not doughy anymore.
These bread is then topped with regular taco toppings. I used ground turkey with taco seasoning, tomatoes, onions, lettuce, shredded cheese, sour cream and salsa.
Yummy!
10 June 2009, 1:29 am
If there’s another word for Yummy, then that would be what I’m dying to say right now. I guess I’m going to try that one at home this weekend. But I might replace the kind of bread, cause we don’t have that here.